Pinsa

  • BASIL MORTADELLA

    Basil Pesto, Stracciatella, Mortadella,  drizzled with Balsamic Vinegar 

  • CACIO E PEPE

    Butter, Fresh Ground Black Pepper, Chopped Benton’s Bacon, Pecorino Romano, drizzled with Olive Oil 

  • TUSCANY SUN

    Sundried Tomato Pesto, Sliced Black Olives, Arugula, Shaved Italian Cheeses
    *Add Prosciutto + 

  • MARGHERITA

    Homemade San Marzano Tomato Sauce, Mozzarella, and Fresh Basil 

  • FORMAGGI

    Homemade San Marzano Tomato Sauce, Mozzarella, Muenster, Provolone, Parmesan 

  • FUNGHI

    Homemade San Marzano Tomato Sauce, Three Cheese Blend, Sliced Baby Portabella Mushrooms 
    *Add Italian Sausage + 

  • PEPPERONI

    Homemade San Marzano Tomato Sauce, Three Cheese Blend, Cupped Italian Pepperoni, Topped with Parmesan 

Salads & Bowl

  • AMALFI SALAD

    Bed of Spring Mix Lettuce, Shaved Italian Cheeses, Chopped Heirloom Tomatoes, Italian Seasonings, Balsamic Vinegarette or Oil & Vinegar
    *Add Benton’s Bacon + 

  • CAPRESE SALAD

    Sliced Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto, Balsamic Vinegar, drizzled with Olive Oil 

  • PANINO CON MORTADELLA MAGNIFICO

    Mortadella, Sliced Mozzarella, Basil Pesto, served on a Folded Pinsa 
    *Add Sliced Heirloom Tomatoes + 

  • OLIVE BOWL

    Green Olives, Black Olives, Sweet and Spicy Piquante Peppers, Marinated in Olive Oil and Italian Seasonings 

Breads

  • BRUSCHETTA

    Sundried Tomato Pesto, Shaved Italian Cheeses, Drizzled with Balsamic Vinegar and topped with Fresh Basil 

  • GARLIC BREAD

    Butter, Garlic, Pecorino Romano 

Wings

  • Five Wings with Italian Dry Rub tossed in Olive Oil  and Seasonings 
    *Add Bleu Cheese, Ranch, or Mike’s Hot Honey +